Ingredients 500 g chicken livers 4-5 onions pepper, salt 1 cup milk Method Livers thoroughly wash and arrange in a baking dish. Top cut onion, cut into crescents and seasoned with salt and pepper. Pour the milk and bake in a moderate oven, without stirring, until the onion is browned. Containers: Chicken Liver Main Dishes Dishes with offal Dishes with Onions Difficulty Easy Tested 1 user 02 Sep 2013 Author hristiqna Comments Without fat you bake? Try it, I liked it, I put oil on the bottom of the baking pan I personally do not put fat, but if you prefer you can put.