Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill the chicken with this mixture, sutured and fry in remaining butter on all sides until golden brown. After 15 minutes, put the sliced ​​raw potatoes and gizzard, heart, drobcheto and in pieces peppers with seeds. Add the white wine and chicken stew until tender. Bathes are often of little water or juice from the frying. The sauce is seasoned with salt and pepper and serve poured over the chicken. It served to white bread and green salad.