Ingredients
Чиле con carne by Nigel Lawson - on this recipe
# For corn crust:
1 and 1/2 tsp salt
650 g cornmeal
4 tbsp flour
6 tsp baking powder
2 tsp cinnamon
750 ml buttermilk
4 eggs
2 tsp honey
4 tbsp sunflower oil
# For sprinkling:
150 g cheddar cheese, grated in large pieces
# For the sauce:
500 g sour cream
350 g grated cheddar cheese
4 ripe avocados
4 green onions, white part
2 Limei, juice them
3 tbsp coriander leaves, finely chopped
paprika
Photo added on
Photo author
Aliana
Method
Chile con carne recipe is prepared. Allow to cool or to stand until the next day. Corn Crust: mixing separately the dry and wet ingredients, then mix together. Distribute the finished chili con carne. Sprinkle with cheddar and bake for 30 minutes at 220 C. Sauce: Mix sour cream and the cheddar cheese. Divide into two parts. One part sprinkle with paprika. Avocados are cleaned and crushed with a fork. Put his juice Limei, finely chopped green onions (white part) and coriander. The resulting guacamole put in the second half of the cream with cheddar and stir gently.
Containers:
Difficulty
Difficult
Tested
0 users
Source
Nigella Lawson