Ingredients
2 tbsp (20 g) of ground coffee
3 tsp (15 g) cocoa
2 cup (400 ml) of water
sugar
almonds
Method
From half the amount of water and the coffee is prepared Turkish coffee. In the other half of the water and the chocolate is prepared cocoa drink. Both beverages are mixed. The mixture was heated to reflux. Serve as sweetened to taste and sprinkle with grated almonds.
Containers:
Difficulty
Average
Tested
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