Ingredients
          10-12 lamb legs
          60 g butter
          pepper
          pepper
          salt
              Method
              Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat. After their cooking, paws rank in the dish, sprinkle with paprika and pour the melted butter.
          Containers:
  Difficulty
              Easy
          Tested
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