Cookies with chocolate chips (type Subway)

Submitted by enr on 27 Jun 2013
1 1/2 cups (337 g) butter at room temperature
1 cup brown sugar
1 cup crystal sugar
1 capsule vanilla
2 large eggs
4 cup (500 g) flour
2 tsp soda
1 tsp salt
350-400 g of chocolate chip
Cookies with chocolate chips (type Subway)
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Beat until fluffy the butter with both sugars. Add eggs and vanilla, beating altogether. Gradually add the flour, baking soda and salt. Finally spoon and add 300-350 g of chocolate chip while leaving little to put them on top of the raw cookies, so as to see as roasted - in the original recipe says to leave half, but I only managed 100 g to Tina put. Using a spoon send down piles of the mixture of 5 cm distance. Decorate with remaining chocolate chips and bake 9-12 minutes in a preheated oven at 160C degrees. Cookies at this stage may seem undercooked, but are not. Once the bottom edges browned, remove them, leave the tray for at least 5 minutes and then transfer on BBQ to cool completely. * A significant part of the flavor of these cookies is due to the real brown sugar appears moist, heavy with saturated color and has a specific flavor.
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27 Jun 2013