200 g square ham cut into thin slices
200 g cream cheese
200 g blue cheese
100 g of cheese - shredded
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Ham cut diagonally and the resulting triangles are formed cones, which are filled with a cream made from crushed blue cheese mixed with cream the feta cheese and grated cheese. Finished cones are closed as pinned onto a toothpick and at the top of the stick caught by one olive decoration.