Curled pita

Submitted by enr on 10 Mar 2010
20 g fresh yeast
200 ml milk
1/2 tsp sugar
1/2 tsp salt
2 tbsp pork lard
500-600 g flour
sesame, shelled sunflower seeds
savory, fenugreek red pepper (colored salt)
Curled pita
Photo added on
Photo author
In a bowl mix 150 ml lukewarm water and milk. Add yeast, salt and sugar. Yeast blurs well and add a little flour. Then softened lard. Continue with the flour until it becomes difficult for the agitation. Transfer to a large pan and kneading the dough. Leave to rise in a warm place for 30-40 minutes. Then kneaded again and divided into 2 balls. Roll out with a rolling pin by disarrange and hands to get a rectangular crust about 1 cm thick. Sheet namava with butter (can and sunflower oil) and sprinkle with colored salt, savory, fenugreek, sesame and sunflower seeds peeled. Cut into strips with a width of about 3-4 cm. The first wound snail and put in the middle of the greased pan. The next tape is wound around the first and so to the end. Straps must be very close to each other. Top of the pita smeared with a little more butter, if dry places, and sprinkle with sesame seeds and. Rest for about 30 minutes and bake at 180-200 S.
5 users
10 Mar 2010
borrowed the idea of ​​Eva Toneva


on Saturday or Sunday will make it and photograph it :)

as is wound can you put cheese? Will try as soon as the seeds of sunflower ate them and I remained pumpkin them can you put them, wait for advice?

Wow Mims is there in times of fasting to tempt me so;)

srahotniya idea! And I think to put the cheese.

Eeeeeeee looks very nice! Congratulations :)

missy saw me error thankfully.Bread is great :) :) :)

It was a very nice cake, very tasty, I added cheese 250 g and many odors.Pazdravleniya mimsi !! Rated 10 !!!

And the photos are there?

From the bun was just a piece of mid-end goodies picture will next time.

mimsi today made bread, salami put all home mngo liked it.Send and photos thanks! :)

Desi after rolling out the dough crust cut it into strips.You cost me my rolled sheet.Especially this bread is crispy thin crusts that occur.But once and so you liked :) Enjoy your meal!

I cut them into strips just took pictures before I cut them, so I ordered so larded.A thin strip folded in two in January. :)

really delicious cake! And upload photos :)

Very nice you received bread, Galia, and if you liked and ...! :)

Galya, awesome to deal with. Congratulations.

Thank you very much! Porting bread became great! Try it and you will not regret! :)

Very tasty cake. When I get a little mistake (by omission). First shredded strips of width about 6 -7 cm. (Which it says in the recipe 3-4, but who can see:-). Them reeling and I felt that something was amiss. The following bands have already made them thinner. So when I get like a tower. This does not change the great taste, but I must admit to not wonder when you see the pictures.

I laughed, Elti! But you know that just from errors sometimes are born masterpieces!

Household were surprised by the appearance. My daughter said she had very solemn form - ask me looked like a cake (Vulcan). And I reminded me of an old recipe *Kiev timbal*. But the important thing was that we liked. Colourful salt and gives very appetizing taste. And I've put a little garlic in one end.

Eti, your cake is really interesting :)

This time was even more delicious and seemingly also brought her better.

Mmm, I wonder, Elti!

Thank you, mimsi. It was really wonderful to taste. And this time I did a lot easier winding up. Last time these broad bands took my health. Now I used dose and a half, but I think we're going to double :) We really like it.

It was small, but great bread. I added cheese and fragrances only colorful salt and the result was excellent!

I had forgotten what a wonderful cake is! Incredibly crispy and irresistible!