Pork liver with onions (prepared in Multikukar)
Cut the liver into thin slices (3-4 per portion) and wash better than blood. Leave it in a colander to drain. In a bowl, chop the onion slices, bacon and green onions chopped (optional can add grated
Cut the liver into thin slices (3-4 per portion) and wash better than blood. Leave it in a colander to drain. In a bowl, chop the onion slices, bacon and green onions chopped (optional can add grated
At low pan put baking paper and arrange thinly sliced cheese squares, or purchased ready-cut. Cheese should order as draws sea check (see picture 2) and each individual piece to be taken with a
In the bowl of mashed cottage with blue cheese with cream cheese and then take a tsp of the mixture and roll ball in his hands - the same size as soup Pellets weighing about 11-12, the Sprinkle a
In a bowl is broken sugar and soft butter. Then add the egg yolks. Gradually add flour and salt. Then the walnuts. The resulting dough was divided into two. One part is spread in greased square baking
The base is prepared as eggs and sugar are broken nice foam. Add flour, baking powder and vanilla. The finished mixture is baked in a square platter on oiled paper. The cream is prepared as follows
On board mixing sift flour, add the starch and sugar, ground walnuts. Top cut pieces of the butter and add the yolks. Begin to interfere until the dough becomes smooth. Let dough for one night in a
Combine milk and 125 ml water, the yeast is crushed therein and allow it rise. Sift the flour into a bowl. In yeast, add the salt and egg, stir gently, add to the flour and kneaded to a smooth dough
The meat is cleaned of veins and shape. With a thin knife incision is made along and take out some meat. Cut the ham and carrots into small cubes. Onions and mushrooms finely. In a suitable vessel in
Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not
The turkey was cut into pieces, smeared lightly with salt , coarsely ground pepper and plenty of chopped coriander. Each piece is smeared with a little lard and add some sesame seeds in advance
The meat is hammered, taking care not ripped. Each fillet salt it, smeared with pepper and mustard. On each piece is placed in the egg and 1/4 teaspoon of stuffing - chopped sausage, salo and
Cleaned and cut into slices meat is cut slightly top, add salt, add some flour and quickly fry in hot fat, then removed in a heated plate. Beaten eggs with milk, chopped ham, a pinch of salt and
In the milk dissolves yeast. Add the eggs, the oil, sugar, grated lemon rind and flour and knead the dough, which is screwed in a towel and placed in lukewarm water to rise. When the float to the