Czech garlic soup (Chesnechka)

Submitted by enr on 10 Mar 2009
Ingredients
1 liter of water
6 cloves garlic
1 tbsp sunflower oil
pepper
1 bouillon cube or 1 tbsp veggie
parsley
4 eggs
# For the croutons:
2 tbsp sunflower oil
4 slices bread
Method
Water, grated garlic, fat, salt, pepper and broth put to boil on the stove. During this time, diced bread fry in oil until it turns rosy.Can be brown, sprinkled with fat, stirring occasionally not Zagora. In serving bowls are clicks on an egg and pour hot broth prepared. Dusted with chopped parsley and fried bread cubes and can optional add the grated cheese.
Containers:
Difficulty
Average
Tested
0 users
10 Mar 2009
Author
milniq
Source
www.azgotvia.com