Dip with blue cheese

Submitted by enr on 29 Mar 2009
Ingredients
75 g blue cheese
150 g yogurt
a few drops of Tabasco
parsley optional
Method
The feta cheese was crushed with a fork, add the yogurt (previously drained) and Tabasco. Mix well and pour into a bowl. Sprinkle with chopped parsley.
Containers:
Difficulty
Very easy
Tested
0 users
29 Mar 2009
Author
ketka