Dutch waffle with cream

Submitted by enr on 05 Apr 2011
1 cup flour
1/4 tsp salt
3 eggs
1 cup cream
optional 1 vanilla
Dutch waffle with cream
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In a large bowl kneads the flour with the salt. In a small bowl mix to the eggs, add cream, stirring on low speed for about 1 minute. Liquid mixture to the dry and mix gently several times with a hand mixer or a spoon, let clumps, should not interfere too much. Bake in preheated Waffle. My home is a small amount Waffle and put on about half a cup of the mixture for a Waffle. * If you have time and can in the preparation of these waffles to add only the yolks first, and then after you've mixed the dry and liquid mixture add the beaten egg whites separately (I do not do it, but surely become even more delicious). * Optional can Sprinkle walnuts on the ground still uncooked Waffle Waffle before closing. * Idea for garnishing waffles, cut into small pieces strawberries in a bowl or jar, pour with 2-3 tsp honey and leave covered in the refrigerator for at least 30 minutes. Separately, mix with mixer 1/2 cup cooking cream with 1-2 tsp powdered sugar and vanilla. On finished Waffle placed 1-2 tsp of sweetened strawberries and 1-2 tsp whipped snow sweet cream. * Once cool completely, waffles can be placed in a suitable container and freeze in freezer. You will have breakfast ready in a hectic workday. Can be eaten cold (so I like them) or can only Constipation slightly if you prefer them hot. * waffles are slightly crispy.
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05 Apr 2011


I do not know if anyone has tried my recipe, but I wanted to share, in case you decide to make waffles: it is best to beat egg whites separately and add them to the mixture finally, become so much fluffy (but at the same time slightly crispy outside) Today I put half wholemeal flour and became even more delicious. And I confess to eggs and add 2-3 tsp brown sugar and a little vanilla. This is :)

I forgot to mention that you never use cream of vegetable origin :)