Eggplants baked, Peel and crush bold smooth mixture. Add the grated feta cheese, the oil, salt, pepper, chopped dill, beat egg yolks and finally carefully adding with stirring and beaten with a little salt to egg whites. The mixture is poured into a thoroughly greased with sunflower oil pan. The dish is baked until browned. Serve warm with yogurt. Optional dish can be baked in small individual pots.