Sheet puff pastry cut into squares. Each square put in the form of muffins or other individual forms and compresses well on the walls. At the bottom put slices bacon, top tap an egg and a piece of cheese. Add salt, tampering with spices and put in the oven to bake. Bake in a preheated 220 C oven for about 20 minutes. Ready sprinkle with grated cheese and roasted red pepper butter.