Apple Peel, clean and grate cheese grater in large pieces. Mix 2 tbsp sugar and 1 tsp cinnamon. Leave the country. flour mixed with baking powder, salt and 1/2 tsp cinnamon. Put them in a food

All products stuffing mix , mix and set aside. yeast dissolved in warm milk with 1 tsp sugar. The butter mix with the sugar and vanilla sugar until white. Add the eggs, milk yeast and flour. Blended

Pour 1 cup flour in a bowl, it add dry yeast, sugar and salt and stir the mixture well diff. If using fresh yeast is diluted in slightly warmed milk. Add to the flour slightly warmed milk, yogurt

We start with making the dough. For this purpose, in a small bowl put the milk, as we have warmed slightly and add the yeast (and 1 tbsp sugar). Let it rise. In another bowl, mix flour and sugar do

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

Warm milk. To this is added: yeast, 3-4 tbsp sugar, 3-4 tbsp flour. The mixture is left side for about 10 minutes to rise. flour, eggs (no one yolk), the oil, vanilla and 3-4 tbsp sugar mixed with

In small bowl, crush the yeast, add 1 tbsp sugar and pour 50 ml warm milk taken from the total. January hazy nice. In the container, pour the warm milk and add yeast fuzzy. In another bowl, beat the

To yeast is added slightly warmed milk and flour, stir to dissolve the yeast and leave for 5 minutes. Melted in the butter, sugar is added and poured into yeast. Messi soft dough and leave for 1 hour

Fresh yeast is diluted in a little of the warm milk, a pinch of sugar and spoon flour. Leave to rise. If you use dry yeast, mix it with the flour. The butter is melted and added to the milk, add sugar

Pour flour into a bowl, add the sifted cocoa, mix well. Soft butter put in flour mixture and rub with your fingers until the bear - the mixture becomes a little crumb. If using yeast, which needs

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Yeast dissolved in lukewarm milk with 2 tbsp sugar. Eggs are broken with the remaining sugar and vanilla sugar. They add the milk with yeast, melted lard and flour. Knead the dough, cover with a cloth

The butter kneaded with 2-3 tbsp flour, shaped cube and rolled square, between two sheets of cooking paper. Leave in the refrigerator for 20 minutes. In the warm milk with sugar is put yeast. Leave to

Dissolve yeast in 1/4 cup hot but not boiling water and leave 15 minutes to swell. Meanwhile, Boil the milk with salt and white sugar. While the mixture is still warm add the beaten egg yolks and

Dissolve yeast in the milk. Sift flour and other products with a soft paste. We leave it to rest for 15-20 minutes in a warm place. During this time, prepare the filling by mixing all products. Shape