100 g of brown sugar
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Carefully break the coconut juice and save him. Blend 260 g of walnut with 500 ml hot water for two minutes. Add the juice of the coconut. Strain through cheesecloth and squeeze well. Put the juice in a saucepan to boil with sugar on medium heat about 30 minutes, stirring often. Must be obtained sauce, which you pass a finger on the spoon leaving a trace. In a container or a deep dish put 2 banana cut lengthwise in half and pour a ladle of sauce.