Name: Falafel with beans and chickpeas
Ingredients: 1 cup beans (dried; peeled); 1/2 cup chickpeas (dried; peeled); 1 onion; 2 tbsp finely chopped parsley; 1 tsp salt; 1/4 tsp paprika; 1 tsp cumin; 1 tbsp baking powder; sunflower oil for frying

Falafel with beans and chickpeas

Ingredients

1 cup beans (dried, peeled)

1/2 cup chickpeas (dried, peeled)

1 onion

2 tbsp finely chopped parsley

1 tsp salt

1/4 tsp paprika

1 tsp cumin

1 tbsp baking powder

sunflower oil for frying

Photo added on

08 Oct 2013

Photo author

steffanell

Method

Broad beans and chickpeas are soaked for 1 day in water. Drain and rinse afterwards. In a blender or food processor milled, add other products and is ground to a smooth paste. If needed, add a little water. In a highly heated sunflower oil with a spoon placed balls of the mixture and fry.

Containers:

Difficulty

Average

Tested

1 user

18 Feb 2010

Author

Source

http://mideastfood.about.com/od/maindishes/r/falafelfavabean.htm

Comments

I did a double dose to love them hot and fry less remaining dough balls to do it in the freezing compartment when I decide fried in hot oil as em frozen, nice appetizer for ouzo, next time will ovalyam in sesame. Put 1 hour. L. Baking powder saw me very 1c. l. The recipe is a great and very tasty falafel.