# of raw pickle vegetables:
piece of cabbage (about 1/8 of the whole cabbage)
sunflower oil frying
Photo added on
Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and lightly brown crust forms, and add vegetables (potatoes are almost done). Mix and keep the stove to fry and vegetables (they should also browned on the edges). Salt is added only if needed (depending on how savory pickles). * This is one of my favorite recipes, prepared by my Father. I had raw pickle and prepared with Fast pickle . Again became tasty.