Ingredients
300 g cottage cheese
400 g yogurt
200 ml milk
20 g gelatin
lemon juice 1/2
1/2 bunch parsley - chopped
Photo added on
Photo author
vanja
Method
Gelatin is dissolved in a water bath with a few tablespoons of water. The whole was poured into the bowl and mixed until homogeneous. Then pour in the wet bowl with a lid and place in refrigerator to harden overnight.
Containers:
Difficulty
Easy
Tested
0 users
Source
www.az-jenata.com Irina Georgieva
Comments
It is really great, I do not yogurt and cottage cheese only, but so will have to try.
Great, in the near future will try. In the favorite is.