Ingredients
500 g fettuccine or other pasta of your choice
1 onion
3 tbsp olive oil
400 g minced meat
1 carrot
1 stalk celery
1 sprig fresh onions
500 g of tomato jar
300 ml white wine
1 tsp rosemary
parsley
1 tsp sugar
100 g feta cheese or Parmesan cheese
Method
Cooked fettuccine. Chopped onion and fry in olive oil in a deep pot. Once the onion becomes transparent add the grated carrots and chopped celery. Add the mince and fry while stirring for about 10 minutes. To minced meat and vegetables are added Crumpled tomatoes, wine and sugar. Once the sauce boil about 15 minutes, add the rosemary and parsley. The sauce simmer for 5 minutes before removing from heat add chopped onion. Cooked and strained fettuccine bathed with cold water and drain. Serve immediately poured plenty of sauce on them and sprinkles grated parmesan.
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Difficulty
Average
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Comments
Pasta never rinsed with water, there is no reason to do so. And not put oil in cooking. And boil only when the sauce is ready. Strain, a couple of tablespoons of the sauce be confused with the paste is distributed in dishes and ready. A recipe for the sauce is very nice! Very authentic!