Fig dessert

Submitted by enr on 26 Dec 2008
Ingredients
1 kg large figs
100 g cheese
100 g shelled walnuts
4 tbsp honey
Fig dessert
Photo added on
Photo author
campnou
Method
Cleavage figs are four not cut completely. Dissolve and placed in a dish made. Then in each fig put a little grated cheese into small pieces. Also care not cheese is dusted off the fruit. Crush walnuts, but not too finely, and add about figs. Then pour it with a spoon of honey.
Containers:
Difficulty
Very easy
Tested
0 users
26 Dec 2008
Author
campnou
Source
Vasil