All products are mixed and left for several hours in a refrigerator until the liquid is absorbed. Formed into balls that are flattened. Wrapped in plastic foil and keep cold. Consumed after at least 1

Figs cut cap from to handle and carve a spoon. Carved flesh creases, mixed with the feta cheese, chopped walnuts and vanilla. The mixture is filled in figs and allowed to stand for at least 1 hour at

First figs soaked in 2 cups hot water for about an hour. After it is cut the handle and light hole is made, which is filled with walnuts. Is pressed, to adhere to the hole and with it down rank in

Prepare syrup of water and sugar. It should be soaked for several hours figs. After removing from the syrup figs are cut so as to obtain a pocket. The walnuts cleaned shells, making sure the nuts

Pour flour into a bowl, grate lemon peel, add 2 egg yolks, milk and sugar. Stir until a thick dough. Egg whites are broken down into the snow and was gradually added to the dough. Figs are washed

Figs and apricots are flooded with water, the juice of half a lemon and sugar. Neck on low heat about 30 minutes. Once cool recovered and well drained. Cut into pieces. Mix yogurt, honey and vanilla

Cleavage figs are four not cut completely. Dissolve and placed in a dish made. Then in each fig put a little grated cheese into small pieces. Also care not cheese is dusted off the fruit. Crush

Figs are arranged in glass baking dish, pour the wine and distributes them over the butter. Baked for 20 minutes at 240 C to soften. Prepare a caramel, as in a dry frying pan put the sugar with 1-2

Dried fruits are washed and put in a suitable container along with the tea bag, cinnamon and grated orange peel to taste. Add the honey, and orange juice, and make up a little water so as to cover the