Cleaned from the skins and tendons meat is cut across the muscle fibers of eight fillets is crushed on both sides, add salt and left to rest for 30 minutes. Chopped onion stew in the butter until golden color, then add the finely chopped liver. Soften the liver, sprinkle 1 tbsp flour and lightly fry. Then add finely chopped cherries, vishnovkata (or juice compote) and 1 pinch of grated nutmeg, red and black pepper, salt and sugar. The mixture is spread over four fillets and cover with the other four. United by two fillets are tied with thread, rolled in flour and fry in hot fat. Remove with latticed spoon, place in warm bowls and released from the thread. In the fat from frying add other in small pieces chopped cherries, a few drops of lemon juice and a little flour. The resulting sauce boil, add salt to taste and pour the side of the meat. To Serve potato salad, green salad, roasted peppers. If the meat is very dry, it is recommended on freshly fried fillet to put a little butter or 1 thin fried slice of smoked brisket or salo.