Ingredients
4 boiled eggs
8 thin strips of bacon
300 g spinach
2 green onions
# For the dressing:
3 tbsp lemon juice
1 tbsp apple cider vinegar
1 tbsp olive oil
1 clove crushed garlic
salt
Method
Fry the bacon until golden and drain the fat on a napkin. In a bowl mix the chopped products. Sprinkled with shattered dressing. Top rank strips of bacon.
Containers:
Difficulty
Easy
Tested
0 users
Comments
raw spinach can you eat? I have not tried it.
Yes crude and is very useful.