500 g fresh (fresh) feta cheese - Quark or creamy feta cheese
2 tablespoons sugar
1/2 tsp salt
2-3 tablespoons flour
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The feta cheese is shredded into small pieces in a bowl. Add sugar, salt and egg. Everything is mixed well. Add flour and, leaving little for rolling. Everything is well mixed so as to obtain a soft dough - depending on the feta cheese, it may be necessary adding more flour to yield a dough-like consistency. Scoop with a spoon of it and add some flour in the space while pellet form. So proceed with the mixture. The finished balls are formed thick and small pancakes, as pressed into the palm. Received pancakes are fried in sunflower oil heated about 3 minutes on each side. The pancakes can be served both warm and at room temperature accompanied with cream or sugar.