Fresh pancakes caseous

Submitted by enr on 23 Sep 2010
500 g fresh (fresh) feta cheese - Quark or creamy feta cheese
2 tablespoons sugar
1/2 tsp salt
2-3 tablespoons flour
1 egg
sunflower oil
Fresh pancakes caseous
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The feta cheese is shredded into small pieces in a bowl. Add sugar, salt and egg. Everything is mixed well. Add flour and, leaving little for rolling. Everything is well mixed so as to obtain a soft dough - depending on the feta cheese, it may be necessary adding more flour to yield a dough-like consistency. Scoop with a spoon of it and add some flour in the space while pellet form. So proceed with the mixture. The finished balls are formed thick and small pancakes, as pressed into the palm. Received pancakes are fried in sunflower oil heated about 3 minutes on each side. The pancakes can be served both warm and at room temperature accompanied with cream or sugar.
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23 Sep 2010


look very appetizing. You should try it.

Rosset, but what you say *fresh* cheese? What I know (Frischk & # 228; se), can not be broken, it is the consistency of thick cream, the same as in BG said cream cheese. This recipe is what?

Maybe cheese in which no milk. I heard that cheese soy tell him fresher.

I think what you know in Germany. A soy cheese is unlikely to happen to him and I know there's a fresh cheese, but the first to think it could well be the cream. Simply translates into the recipe itself, because it is English site. My opinion is that this is cream cheese. And to be able to form such perfect balls really must be the cream.

The fresh cheese is cheese which is not mature, probably no or almost no salt.At home we call fresh cheese.In fact it is soft, do not put in brine, and have very low durability and high water content.After draining, salting and ripening of it gets Bulgarian brined. I guess in Western technology for the production of semi-hard and hard cheeses also has a version of *fresh* cheese, at least some.

In the original recipe using fresh cheese or Quark tvorog. This kind of cheese can be replaced with cream cheese or a mixture of 2 parts ricotta and 1 part sour cream (I added this in the recipe itself). I think it could be done with Bulgarian fresh cheese.

Quark is cottage cheese. Now I understand the photograph, there is a broken curd:-)

is a soft cheese that it spreads named fetema or river, okay with it