Ingredients
500 g of pasta
60 g butter
100 g particulate feta cheese
salt
Photo added on
Photo author
Radulova
Method
Boil macaroni in salted water, drain and rinse with cold water. Immediately then fry in heated butter. In serving to scatter with chopped feta cheese.
Containers:
Difficulty
Easy
Tested
1 user
Comments
My favorite breakfast from when I was little. Now happy to cook them myself.
Great recipe.