Ingredients
10 kg green peppers (dolma)
2,5 l wine vinegar
2,5 liters of water
500 g salt
3 liters of sunflower oil
1 tbsp (10 g) pepper
10 bay leaf
Method
Peppers are washed and wiped. Fry gently in sunflower oil. Leave to cool. Arrange in jars, among them put black pepper and bay leaf. Each line peppers add salt. Pour boiled with diluted 1: 1 with vinegar water. Pressed with weight and keep cold.
Containers:
Difficulty
Average
Tested
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