Ingredients 1 kg potatoes 250 g cheese 3 eggs salt, pepper parsley or dill flour for rolling sunflower oil for frying Method Cook potatoes and blend. Add to them the grated cheese, eggs, salt and pepper, parsley or dill and kneaded well. Formed into small balls of the mixture (the walnut), rolled in flour and fry in highly preheated oil. Containers: Starters Other Starters Difficulty Average Tested 1 user 01 Aug 2009 Author BABY Comments Very nice recipe, Baby! Great appetizer for beer * * Paul. Yes Eli, and if you put a little parchntse salami, bacon May will be even more delicious :) In the ball inside, I mean :) It's quick, easy and very tasty. Do them as croquettes and roll them in breadcrumbs. May be baked in the oven. And your offer for sausage, etc. is very tempting ... And if you indulge in the egg will become as fried and it is delicious, great recipe. Bravoo! Vesi, bravo for the nice recipe! Goes to Favorites!