Ingredients
200 g feta cheese
1 kg fleshy peppers
2 eggs
4 tbsp breadcrumbs
Salt
parsley
fat frying
Photo added on
Photo author
Elti
Method
Baked and peeled peppers are cleaned from seed. Add salt and fill with a mixture of grated feta cheese, parsley and 1 egg. The filled peppers are rolled in bread crumbs and then dipped in the second egg. Fry in hot sunflower oil.
Containers:
Difficulty
Average
Tested
2 users
Source
"Classic dishes with cheese and cottage cheese"
Comments
Many favorite recipe. I do not put the egg in the stuffing.
And many of us we like :)
and I were done without egg seemed watered down or me so I think I put dill cheese assure you frightening them go.