Ingredients
200 g vermicelli
50-80 g butter
salt
Photo added on
Photo author
sandrinela
Method
Melts the butter and fry noodles to browning. Add salt. Pour two cups of lukewarm water and cook until the water has evaporated. Occasionally stir and add more water (if necessary).
Containers:
Difficulty
Easy
Tested
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Comments
A friend of mine a few years ago in an Arab embassy was preparing something. As far as I remember, pouring broth. It was very tasty.
In Italy broken spaghetti topped potatoes on wheels.