Ingredients 200 g vermicelli 50-80 g butter salt Photo added on 11 Apr 2011 Photo author sandrinela Method Melts the butter and fry noodles to browning. Add salt. Pour two cups of lukewarm water and cook until the water has evaporated. Occasionally stir and add more water (if necessary). Containers: Starters Breads and pasta Pasta Side dishes Armenian cuisine Vegetarian Pasta Difficulty Easy Tested 0 users 11 Apr 2011 Author sandrinela Comments A friend of mine a few years ago in an Arab embassy was preparing something. As far as I remember, pouring broth. It was very tasty. In Italy broken spaghetti topped potatoes on wheels.