Green stew with meatballs

Submitted by enr on 13 Apr 2009
Ingredients
500 g minced meat mixture
cumin, pepper
50 g rice
2 bunches green onions
300 g spinach
200 g tomatoes (canned or fresh)
2 cubes vegetable broth
1 link parsley
1 tbsp paprika
Method
Minced meat is kneaded with spices and the washed rice. There are also small balls that are rolled in flour. Chopped onion and spinach sauté in 3 tbsp sunflower oil, add the tomatoes and paprika. Pour the vegetables with 600 ml hot water and vegetable broth. When you boil placed meatballs. Boil for a while 20 minutes. Serve sprinkled with parsley thoroughly.
Containers:
Difficulty
Easy
Tested
0 users
13 Apr 2009
Author
eledra

Comments

Delicious madzhichka very well combined products!

Blagodyarya! is currently cook.