Cut salo thin strips and affixes it to a muddy stew, which will be prepared kapama. Then covered with a layer of chopped sauerkraut, which is sprinkled with spices and a small portion of rice. On rice put sliced ​​pieces pork, again covered with a layer of sauerkraut, spices and rice, then ordered veal, cut into chunks and repeat coverage with sauerkraut and rice. Top put chicken meat, cut into chunks, and on top again sauerkraut, rice and spices. Kapama is covered with a large sheet of sauerkraut and pour the cup of wine. Close the lid and bake in oven at 100 C for about 6-7 hours.