Kartofcheta with bacon and melted cheese

Submitted by enr on 12 Jul 2009
Ingredients
500 g fresh, small fries
200 g processed cheese
150 g bacon
100 ml cooking cream
50 g butter
cheese or feta cheese Parmesan for sprinkling
Method
Cooking potatoes in salted water. Then pour into a baking dish. Here and there put lumps butter. Put them on bacon and triangles processed cheese. Pour in the cream and bake in preheated oven. Shortly before deducting sprinkle with Parmesan or grated cheese.
Containers:
Difficulty
Easy
Tested
0 users
12 Jul 2009
Author
samira

Comments

Samira, your idea is great! Goes to Favorites!