Fruits are cut into small pieces and put in baking tin with non-stick coating, sprinkle with half the sugar and put in the oven until they currently viewed juice boil off. Eggs froth with remaining sugar and baking soda, add milk and flour and dorazsheetva to smooth cake batter, pour over the fruit and bake until ready to average power. As is complete, allow to cool, and turns with the fruit above. Garnish with whipped cream.