Kyrgyz festive tea

Submitted by enr on 01 Dec 2002
Ingredients
1/2 stick cinnamon
5 cloves
4 cup (800 ml) of water
3 tsp (15 g) of tea
1/2 lemon
1 orange
sugar
Kyrgyz festive tea
Photo added on
Photo author
xevi
Method
Cinnamon, cloves and lemon peel are placed in a paper bag for tea, which is placed in a container with boiling water. The vessel was then left at a low heat for 10 minutes. Then add the tea and juice from lemon and orange. Keep the vessel to the fire for 3 minutes, after which the drink is poured into the cups and sweetened to taste.
Containers:
Difficulty
Easy
Tested
1 user
01 Dec 2002
Author
vg

Comments

Not bad tea, sweetened with honey - more appropriate than sugar, I think.