Ingredients
8 small lamb chops
2-3 garlic cloves
1/2 bunch parsley
2 tbsp sunflower oil
pepper, salt
Method
Both sides of each chop rubbed with garlic and sprinkle with sunflower oil, salt and pepper. The chops are placed in a highly heated BBQ and bake a few minutes on each side. Serve hot, dusted with finely chopped parsley.
Containers:
Difficulty
Easy
Tested
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