Lasagna with meat sauce and ricotta cheese

Submitted by enr on 13 Oct 2007
Ingredients
220 g sheet for lasagna
1 tbsp olive oil
450 g ricotta cheese
220 g feta cheese Mozzarella
1/3 cup grated feta cheese Parmesan
# For the sauce:
1/2 onion
2 cloves garlic
3 tbsp olive oil
450 g minced meat
800 g canned tomatoes
170 g of tomato paste
1 tbsp salt
pinch of cayenne pepper
1 tsp sugar
pinch of dried basil
1 bay leaf
Lasagna with meat sauce and ricotta cheese
Photo added on
Photo author
Tanita2
Method
The sauce is cooked 30-45 minutes in advance. Fry chopped onion with the crushed garlic in olive oil until the onion softens. Add the mince and fry it until brown. Excess grease is poured. Add other products to the sauce and stir well. Allow to simmer for about an hour. pan lasagna prepared according to package directions and drain. Arrange a layer of pastry into a greased rectangular pan, pour on top sliced ​​ricotta cheese, mozzarella sliced ​​feta cheese, the meat sauce and sprinkle with feta cheese Parmesan. So 2 more rows - 3 lines total. Bake in the oven at 160 C for 45 minutes uncovered.
Containers:
Difficulty
Average
Tested
0 users
13 Oct 2007
Author
vg