Layered cake with biscotti and ready bases

Submitted by enr on 19 Feb 2012
20-25 biscotti
3 ready the base - round
1 cup ready napita hot - white hot chocolate
200 ml milk
# For the cream:
1 liter milk
2 chocolate pudding powder (total of 1 liter of liquid)
20 g starch
150 g butter
# of coating and decoration:
125 g butter
400 g sugar
100 ml water
Марципан Varna
Layered cake with biscotti and ready bases
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Dissolving hot chocolate and stay cool. Put 800 ml milk with 1 cup sugar to boil. Dissolve 2 packages pudding with 2 tbsp starch in the remaining 200 ml milk. Withdraw bucket with milk from the heat and a thin stream while stirring add the dissolved pudding and starch. Back on the stove over low heat for 1-2 minutes. We remove from the heat and cool down gently add parts while mixing 150 g butter. Once the cream has cooled completely start redim cake. The cake was shouting in a baking dish with a removable ring. Insert the first base and syrup with part of the cooled white chocolate. Pour 1/4 of the cream. Dip each biscotti in 200 ml milk sweetened with 80 g of sugar and cream on redim. Pour 1/3 of the remaining cream on biscuits. Put 2 base and syrup and cream again and again biscuits and place on top 3 base and syrupy. Leave the cake in the refrigerator for 3-4 hours. Then subtract mazhem with cream 125 g butter, 100 ml water and 120 g of sugar. Stir the butter well and a trickle a few times while continuously beating add the dissolved sugar and water. Leave the cake in the refrigerator to harden a little butter cream and decorate at will. In the case decked with marzipan Varna. * Марципан Varna , prepared by standard prescription of 100 ml water, 100 g of flour, 50 g of margarine, 400 g of powdered sugar. Water and margarine are placed in a container to boil. Add flour all at once and stir until its separation from the vessel walls. Remove and leave to cool. Completely cooled interfere with powdered sugar. As take it all, done a ball and comes home in a plastic bag bringeth air does not become crusted and left in a container with a lid in the refrigerator. I did two days ago to do the cake.
1 user
19 Feb 2012


This cake I made for the first time yesterday for the birthday of my sister. To everyone's surprise but mostly myself out quite successful and very tasty.

What flavor is the pudding that you use?

cake made with chocolate pudding. But no problem is another. This week I plan to try the same only to replace biscuits with profiteroles with vanilla pudding. I hope you have time to obtain. Making it with puff pastry will write about the taste.

I made it without cream, but also get a lot better .. bravo for the recipe!