Layered cake with caramel topping

Submitted by enr on 02 Feb 2010
# 1 For base:
5 eggs
1 cup sugar
1 cup flour
# For the cream:
4 cup milk
4 eggs
1 cup sugar
7 tbsp flour - overcrowded
250 g butter
100 g of powdered sugar
1 cup chopped and caramelized walnuts
# For the syrup of the bases:
1 and 1/2 cup sugar
2 vanilla
# To decorate:
500 g cream
caramel topping
balls, cigar
Layered cake with caramel topping
Photo added on
Photo author
Base: eggs with the sugar to a fluffy snow. With a wooden spoon add the flour. In a round pan, previously greased with butter and covered with paper, pour the mixture. For the cake requires two the base. Cream: The eggs are broken down with sugar, flour and 1 cup cold milk. Other milk and heat it to a trickle add beaten eggs with the flour and milk. Stir with a wooden spoon until thickened. Remove from heat and allow to cool completely. Cow butter mix with powdered sugar to graying. Both cream mix. To these are added the crushed caramelized walnuts and caramel topping least. syrup: Boil sugar 3 cups water until the syrup is thickened. Was added thereto and vanilla. decoration is optional.
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02 Feb 2010


a small supplement - instead of caramel topping can be used for chocolate sauce and jelly cake. :)

Steph, very beautiful cake. Bravo to Favorites.