Layered cake with cherries

Submitted by enr on 04 Jan 2009
Ingredients
500 g cherries
4 eggs
2 yolks
pinch of salt
75 g of powdered sugar
75 g flour
45 g butter
1 cup milk
Method
Court, which will bake the base is coated with butter. Cherries are cleared of stones and rank at the bottom of the container. Eggs and 2 yolks are broken down with sugar and a pinch of salt until the mixture turns white. Gradually add flour, melted butter and milk. Lopsided was poured over the cherries and bake at 180 C for about 35 minutes. In winter it can be used from cherries compote. Optional cake can be prepared with cherries.
Containers:
Difficulty
Average
Tested
0 users
04 Jan 2009
Author
korneliq
Source
Marietta

Comments

What do you say if you put a little vanilla?

Required! Marietta why you did not put do not know, but I would also put it.