Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they are baked thin plates 5 in a baking dish, spread with butter and sprinkled with flour. Prepare the cream, the sugar and water boiled until a thick syrup and the eggs are broken in a tube placed in ice or cold water. The syrup, which was slightly cooled, is poured in a thin stream over the beaten eggs by beating continued. Before the mixture to cool, add the chocolate molten steam. Separately, mix the butter and to it was carefully added the chocolate cream. You can put a few drops of chocolate flavor. Cold plates are stacked, as between them spreadable cream. The last board is coated with a thin layer of apricot jam and let pozasahne. Chocolate glaze is melted over low heat, add the butter and stir until it is smooth. Pour the cake with icing and leave the cold. Serve decorated with almonds, colored green. For this purpose, peeled and needles almond nuts dip in milk and then in green paint pastry.