The layered cake Mima

Submitted by enr on 07 Nov 2010
# For the bases:
4 and 1/2 tbsp honey
6 tbsp milk
1 and 1/2 cup sugar
2 tsp soda
2 and 1/2 - 2 and 3/4 cup flour
3 eggs
2 tsp vinegar
6 tbsp milk
2 tbsp cocoa
100 g margarine
3 tbsp flour
100 g of powdered sugar
# For the cream:
4 and 1/2 cup milk
300 g margarine
1 and 1/2 cup powdered sugar
6 tbsp flour
Mix all products for the bases without flour in a saucepan. Boil on the stove while stirring until a brownish color. We remove from heat and gradually add the flour. Allow to stand in the cold for half an hour. Divide the balls - 5 or 6. Roll each the size of a form by rasim thoroughly with flour. Bake at 170 C. They become very hard the bases, when cool. Topping: Stir all products and put to boil, stirring. Cream: Boil the milk and flour until they become creamy. Beat margarine and sugar and add to up the cold cream. Mazhem on the bases and taped. Top cake then add the melted chocolate.
0 users
07 Nov 2010


And what about the topping, put where?