Coconut mixed with condensed milk. The mixture was allowed to stand for about 30 minutes in a refrigerator. To make balls in the middle nut paste, then rolled in coconut and other leave in the

Mix the cottage cheese, sugar and smell - the original 50 ml orange liqueur * Grand Marnier *, I used 1 tsp rum incomplete. Mix well, so that the cottage cheese spiced evenly. Add 200 g coconut and

In a deep pot with non-stick coating (eg Teflon) pour the condensed milk to which is added the butter, sugar and vanilla. Once the mixture boils are added to it and coconut and stir constantly over

Biscuits are broken into very fine (powder). Other product and 1 cup of coconut is added to them and confuse well until a homogeneous mixture. Can add a little hot water if the mixture feels very dry

In a bowl Mix coconut, the walnuts, oats, flour, sugar, chopped dried fruit. You can improvise with dried fruits and use the ones that you like. Melt the butter cow and add to them. Stir. The mixture

Cut the many all chopped dried fruit - dates, cranberries and raisins. So chopped fruit retains its identity and its taste. Chopped fruit to add half ground almonds, half coconut, caramel, coconut and

Put the cream, the butter and sugar in a saucepan of hot stove, stir until mixed well and allow to boil for 5 minutes. Remove from heat. Add coconut and confusion well. Pour the mixture into a

Mix in a fireproof container milk and the butter, heat water bath. Stir until melted and homogenized. Add chips and a nice mix. Remove and place in a container with cold water cool for hours. Beat the

Heat the oven to 160 C and the coconut husk is roasted (paper) for 7-10 minutes, until golden brown, stirring occasionally. Remove and cool. The gelatin was sprinkled over half water (120 ml) and left

Mix all ingredients without oat flour until a homogeneous mixture. Then, a bit of oatmeal as long as the mixture can be formed pellets with hands. Finished pellets are allowed to cool.

In court, heat the cream, the butter and sugar. Stir until the sugar is melted. Add vanilla and coconut and mix well. Allow the mixture to cool. Cover the tray with aluminum foil and pour the mixture

In saucepan over low heat shuffle milk and chips. Stirring constantly about 4-5 minutes. Leave it to cool a little and then shape small balls that roll in coconut. We leave in the fridge to cool. They

Mix batter with almonds and coconut 100 g (and sugar optional). Formed into balls. Allow to cool and rolled in coconut others. Serve as ice cream in cups, topped optional.

Mix the butter with the sugar. Gradually stirring continuously, add egg yolks, coconut flour, rum and cocoa. Kneads dough and leave in refrigerator for 30 minutes. Then the dough to form small balls

If raw almonds are roasted for a while in a preheated 180 C oven. Grilled almonds bruised or bold machine with finely. Coconut baked in a pan for 3-4 minutes until golden in the oven and leave to cool