Layered cake of mini rolls

Submitted by enr on 03 Jul 2011
Ingredients
500 g ready mini rolls
2 tbsp jam
Bavarian cream (cream of your choice)
rum and vanilla essence
Layered cake of mini rolls
Photo added on
Photo author
neli1100
Method
Pre stir cream. Rolls halve with a knife. The bottom of the tray smeared with jam. Half of the rolls are arranged in the desired form Apply cream and the other half of the roll. Complete with cream. Must be stored in refrigerator for several hours. Decoration optional.
Containers:
Difficulty
Very easy
Tested
0 users
03 Jul 2011
Author
neli1100

Comments

I like. If I saw the recipe earlier today I would test it :) but already prepared the dessert at home (by the way is similar, but with biscuits). Logged favorite for now.

Thank you, Elti! Both options are extremely delicious. First did for St. Peter and Paul, and the other to St. Damian. I changed creams because we like with one and decided to try it with the other, again we like.