Beat eggs with sugar, add the chocolate spread and the butter. Mix well. Add flour gradually. The base bake in preheated oven at 200 ° C until ready. Mix the cottage cheese with powdered sugar, add jelly and again crashed. Soak gelatin in 3 tbsp water, waiting to swell and melt in a water bath. Add to melted curd mixture. Stir again very well. Milk, starch, sugar and the butter cream is prepared. To it was added again soaked and melted gelatin. Starch can be colored with a desired color confectionery paint and can be used starch and fruit. Then, the baked base is divided into two thinner thread with the base. Place the baking dish in one base plate. On it and pour curd cream and smoothed, leaving 1/3 of it. Place the second base and cover with the remaining curd cream and again smoothed. On it poured cold starch cream and smeared cake on all sides. So the finished cake is left for about an hour in the fridge to set. Tight cake pops up and decorated with jelly and walnuts.