Lebercase with peppers to the pan

Submitted by enr on 29 Mar 2010
Ingredients
400 g Lebercase or other soft sausage
1 red pepper
1 yellow pepper
1 green pepper
1 large onion
1 clove garlic
20 ml chili sauce
160 g fresh feta cheese
1 tbsp sunflower oil
Method
Cut strips Lebercase and peppers, onion and garlic - very small cubes. We heated the oil in a pan and fry briefly Lebercase. Add onion, garlic and peppers and continue to fry about 3-4 minutes. Add chili sauce and 80 ml water and leave it to boil on low heat about 15 minutes. Before serving, add fresh feta cheese - cut into thin strips. Rice is suitable to garnish this dish.
Containers:
Difficulty
Average
Tested
0 users
29 Mar 2010
Author
germanimbiss