2 tbsp sunflower oil
500 g pork
250 g lentils
paprika, black pepper, mint, salt
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The oil poured into the pan. As warm put chopped onions, carrots (and I put a little pepper and tomato paste away with water) and minced meat, fry is. Add 2-3 cups of cold water, lentils and spices. Leave on low heat for about 35 minutes, stirring occasionally. If no water is added.