Ingredients
1 lamb veil
250 g lamb liver
250 g lamb babrecheta
250 g lamb sweetbreads
250 g lamb dalacheta
1/2 connection mint
1 bunch fresh onions
salt
pepper
Method
Plucks, diced and chopped onion to add salt and sprinkle with crushed pepper, then mix thoroughly, wrapped in caul and bake until browned BBQ.
Containers:
Difficulty
Average
Tested
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