Ingredients
500 g chicken gizzards
5 tbsp fat
1 onion
1/3 cup rice
1 cup yogurt
2 eggs
mint
pepper
salt
Method
Gizzards are cooked in salted water. Onions fry in preheated oil, add the rice, chopped gizzards and spices. Pour over the part of the broth and boil 15 minutes. Pour into the baking dish, add a little more broth and bake in the oven. 15 minutes before removing from the oven pour the beaten eggs and yogurt.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Very tasty became, thanks for the idea Pepa!
magi71, I'm glad you liked the idea. Prepare relatively quickly and is delicious gozbichka. Thank you for your confidence in the recipe.
I will try and upload a photo, but I spoiled the oven and slightly burnt on top. Pepi, all recipes are you successful and beautiful!
magi71, thank you. I do admire your wonderful recipes.
Wonderful meal! cooked out before a few days and the whole family loved it! Thanks for the recipe!
i_gencheva62, I'm glad you like the dish. Thank you for your trust.
Great idea. I was wondering how to cook gizzards.