Cleaned meat wrapped in cloth and hammered. Flood marinade made from grated onion, crushed garlic, salt, black pepper, cinnamon, sugar, cloves, mustard, wine and vinegar, and put in refrigerator. After 2-3 hours, remove, drain and cut into chops, which are crushed on both sides shpikovat with julienne of salo, rolled in flour and fry in very hot vegetable oil until golden color. Remove them and scatter with melted butter. The rest of the frying fat marinade and add the broth. The sauce boil, then strain, thicken with flour soup thickener (1 teaspoon flour mixed into a little cold water) and boil again. Cutlets topped with fried potatoes, cauliflower, beetroot or pickle. Serve the sauce separately, spread in sauce-boat.